August 17, 2001, Newsletter Issue #36: Cool Summer Salads III

Tip of the Week

Chicken Salad with Herb Mayonnaise. This is not a light, fruity chicken salad, although I always have room for a chicken and kiwi fruit salad! This is a salad to use on sandwiches, or as a hearty brunch or dinner salad, served up with freshly baked bread. And it couldn`t be easier to make. Try it using dill or tarragon, or both.

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