October 20, 2006, Newsletter Issue #136: Lemon Thyme Oil

Tip of the Week

zest from one lemon
1&1/2 cups fresh thyme leaves and stems
1 cup olive oil

Rinse thyme, wrap in cheesecloth or place in a fine mesh strainer, and immerse in boiling water for 5 seconds.
Drain quickly and plunge into ice water. Drain well, remove
from cheesecloth and dry thyme completely.

Puree all ingredients in a blender or processor, strain,
and pour this strained oil into a sterilized glass jar, covering tightly.
Keep in refrigerator and use within one week.

This is a classic, and works well with eggs, poultry,
seafood, beef marinades and potatoes.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Herb Supplements Tip Site? Request a Tip Now!


Guru Spotlight
Byron White