Use this delicious blend on all kinds of meats and
poultry.
2 parts rubbed sage
2 parts dried marjoram
1 part dried oregano
1 part dried basil
1 part dried thyme
1 part dried rosemary
1/2 part dried French tarragon
3 parts crumbled bay leaf
Mix all ingredients and store in an airtight, glass
container. **Discard bay leaf pieces before eating!
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Phyllis Serbes |