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condimentos de hierbas italianas de pasta

Esta es una mezcla clásica de hierbas italianas de pasta.

3 cucharadas de albahaca seca
3 cucharadas de perejil seco
3 cucharadas de orégano seco
1 cucharada de ajo granulado

Mezclar bien y guardar en un recipiente hermético. Cuando se agrega
a los alimentos, aplaste con los dedos.

Trate de mezclar 1 taza de esta mezcla de 1 / 4 taza de fundida
mantequilla o aceite de oliva. Revuelva con la pasta caliente. Delicioso!

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