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October 12, 2007, Newsletter Issue #184: Poultry Seasoning

1

Tip of the Week

Here is a great mix for poultry, and also makes a
great gift. Pack it in small jars, wrap in colorful
cellophane, and tie a ribbon with the recipe included!


2 cups dried parsley
1 cup dried sage, crumbled
1/2 cup dried summer savory
1/2 cup dried rosemary
1/4 cup dried lovage
1/4 cup dried marjoram
1 Teaspoon freshly ground pepper
1 Teaspoon dried onion powder

Mix well, store in an airtight container in a dark, cool place.
Use to season poultry, casseroles, and stuffings.



2

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