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October 19, 2007, Newsletter Issue #185: One Spicy Meatball Mix
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Tip of the Week
Have this on hand to make quick work of delicious Italian flavored meatballs. It can also be used of course by vegetarians on pasta and vegetables such as summer squash.
1/2 cup dried chives 1/4 cup dried basil 1/4 cup dried lovage 1 Tablespoon dried oregano 1 Tablespoon dried thyme 1/2 Teaspoon ground nutmeg
Mix well and store in airtight container, away from heat and light.
For meatballs, mix about 2/3 cup of this mix with 1 tablespoon freshly chopped jalapeno pepper (optional), add 1 lb. ground beef or pork and form into meatballs. Cook as usual. This couldnīt be easier!
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