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October 26, 2007, Newsletter Issue #186: Italian Herb Mix for Breads

1

Tip of the Week

Fast and easy way to add that herbal flavor to your
garlic bread, bruschetta, or even biscuits.


1/4 cup dried garlic granules
1/4 cup dried basil
1/4 cup dried parsley
1/4 cup dried minced garlic
1 Tablespoon paprika
1 Teaspoon ground black pepper
1/2 Teaspoon ground red pepper (optional)

Mix well, label, and store in glass jar with airtight
lid, away from heat or light.

Uses:
Mix 2 tablespoons into 1/2 lb. softened butter or 1/2
cup olive oil to spread on garlic bread, pizza, or
sauteed vegetables and pasta. Mix 2 tablespoons with
1/2 lb. butter, spread on a cut loaf of bread and
sprinkle with parmesan or romano, broil a few minutes
until lightly browned. Use your imagination; this
recipe lends itself to many recipes!



2

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