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December 7, 2007, Newsletter Issue #192: Hot and Spicy Curry Powder Mix

1

Tip of the Week

4 Tablespoons dried coriander
2 Tablespoons ground turmeric
1&1/2 Tablespoons ground cumin
1 Tablespoon ground fenugreek
1&1/2 Teaspoons ground black pepper
1&1/2 Teaspoons ground ginger
1&1/2 Teaspoons ground, dried red chile
1&1/2 Teaspoons poppy seeds
3/4 Teaspoon dried mustard
1/2 Teaspoon ground cardamom

Blend well and store in an airtight container away from
heat and light. Use this pungent curry to flavor meat
dishes.



2

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