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June 22, 2007, Newsletter Issue #169: All Purpose Soup Seasoning

1

Tip of the Week

You must try this, itīs quite good. It can even make a
bland can of soup taste decent. The lemon is barely there, mainly it brings
out the flavors of your soup to the Nth degree. Great
mix to have on hand.

2 Tablespoons dried parsley
1 Tablespoon dried thyme
1/2 Tablespoon dried marjoram
1/2 Tablespoon dried chervil
1/2 Tablespoon dried basil
1/2 Tablespoon celery seed
1 Teaspoon dried rosemary
1 Teaspoon dried savory
1 Teaspoon dried lemon zest (this is important!)

Mix all herbs well, and store in an airtight container,
away from heat and light.

Use in soups, homemade or canned, stocks, stews, and
even tomato sauces. Excellent!



2

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