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July 13, 2007, Newsletter Issue #172: Salt Free Herb


1

Tip of the Week

1 Tablespoon dried basil
1 Tablespoon dried parsley
1 Tablespoon dried savory
1 Tablespoon dried marjoram
1 Teaspoon dried sweet paprika
1 Teaspoon onion granules (not the powder)
1 Teaspoon ground rosemary
1 Teaspoon powdered milk (helps to keep it from caking)

Finely grind all ingredients and mix together well.
Keep in airtight container, away from heat and light.
Use in place of salt.


2

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