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August 10, 2007, Newsletter Issue #175: NoSalt Meat Salt

1

Tip of the Week

Great flavor on steaks, chops, burgers and chicken.


1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon Italian Seasoning
1 Teaspoon dried oregano
1 Teaspoon paprika
1 Teaspoon dried parsley flakes
1 Teaspoon dried tarragon

Grind fine, place in large-holed shaker. Use at the table
to replace salt, sprinkle on meats before cooking.



2

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