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September 7, 2007, Newsletter Issue #179: Classic Italian Herb Blend II

1

Tip of the Week

This is another great Italian herb mix to make at home.
Itīs really good to use as an instant spaghetti sauce
seasoning, as well as to flavor pizza sauces, meatballs,
pasta salad, garlic bread, and salad dressing.

1 cup dried basil
1 cup dried parsley
1/2 cup dried Greek oregano
1/2 cup dried minced onion
1/4 cup dried thyme
1/2 cup dried minced garlic
1/8 cup crushed mild dried chile peppers
1 Tablespoon ground black pepper
1 Tablespoon dried sage

(Note that no salt is used)

Mix all ingredients in large bowl and mix it well. Keep
this in an airtight glass container in a cupboard or dark
place to prevent fading and loss of flavor.

Try a teaspoon of this mix with 1 cup tomatoes cooked
for 15 minutes for a delicious pasta/spaghetti sauce.



2

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