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February 1, 2008, Newsletter Issue #200: Parsley

1

Tip of the Week

Parsley is one of those herbs that when dried loses
most (if not all) of its flavor.

Think of using dried parsley as a color addition to
your dishes, and nothing else, because it imparts
nothing else!

Fresh parsley is easy to grow and easily found at
market, and there is just no comparison.

Frozen parsley is passable, especially for medicinal use, such as in teas, but dried? Donīt bother!



2

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