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March 7, 2008, Newsletter Issue #205: Borage Flowers as an Edible Garnish

1

Tip of the Week

Borage flowers have a very mild cucumber flavor, and
they are so tiny, and so light, that the flavor is
quite mild. The best use I´ve found for the beautiful
little flowers are as an edible garnish, and they are
perfect for that. Try floating some on a bowl of
asparagus soup, dropping a few on a seafood salad or
as an edible garnish to just about any dish that will
benefit from this mild, refreshing flavor.



2

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