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June 6, 2008, Newsletter Issue #218: Storage
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Tip of the Week
Herbs and spices are best stored away from direct light and heat. Dark colored glass jars are best. Plastic bags are porous and leach out flavor quickly, I recommend using only glass or ceramics, because plastic bags will ruin all your hard work growing those wonderfully flavorful herbs, turning them quickly useless and lacking in flavor.
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