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Borage flowers have a very mild cucumber flavor, and
they are so tiny, and so light, that the flavor is
quite mild. The best use I've found for the beautiful
little flowers are as an edible garnish, and they are
perfect for that. Try floating some on a bowl of
asparagus soup, dropping a few on a seafood salad or
as an edible garnish to just about any dish that will
benefit from this mild, refreshing flavor.
|Sheri Ann Richerson|