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With the exception of French tarragon, all herbs bloom.
Keep in mind that the flowers will usually taste very
similar to the stalks and leaves you may already
have tasted in dishes, teas, and oils. The flowers
will usually have a sweeter flavor, however.
Some blossoms are less flavorful than the leaves,
such as oregano, sage, and thyme. Others are
stronger flavored, such as chives and lavender.