Herbal Vinegars Ideas

Add herbal vinegars to soups, stews, and sauces in the last 30 minutes of cooking. Vinegar acts as a flavor enhancer, and the flavor of the herb is still strong when the meal is served. Try adding some earthy flavored vinegar to a potato soup, a beef or vegetable soup, just toward the very last few moments of cooking. (Even try a few drops of vanilla, it´s wonderfully flavorful!) These vinegars will not overpower the soups or stews at all; they will simply impart and bring out a very delicious flavor.