NoSalt Salt

Here´s a good recipe for a salt substitute. It does use kelp, which has trace amounts of sodium chloride, much less than table salt. 3 Tablespoons dried basil 2 Tablespoons dried savory 2 Tablespoons celery seed 1 & 1/2 Tablespoons dried sage 1 Tablespoon dried thyme 1 Teaspoon powdered kelp (obtained at most health food stores) 1 Tablespoon dried marjoram Powder the herbs in a grinder or blender. Store in airtight container away from heat and light. Use in soups, stews, eggs, meats, any recipes to replace salt.