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South of the Border Meat MarinadeUse this on grilled steaks, roasts, kabobs, any beef recipe for a great Mexican flavoring. 1/2 Teaspoon salt 2&1/2 Teaspoons dried cumin 2&1/2 Teaspoons dried oregano 2&1/2 Teaspoons ground chili pepper 2&1/2 Teaspoons ground cloves 2&1/2 Teaspoons cinnamon 2&1/2 Teaspoons ground black pepper 1 Teaspoon garlic powder Blend all ingredients well. Mix 3 teaspoons with 1/2 cup chopped onion, 1 tablespoon olive oil, and a cup of red wine vinegar. This will marinate 1 lb. of beef.
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