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Make your own chorizo! It's easy and delicious.
This recipe will make about 1/2 cup, enough to season
2&1/2 lbs. of lean pork sausage.
1/4 cup ground chili pepper, mild or hot, up to you
2 Teaspoons garlic powder
2 Teaspoons onion powder
1&1/2 Teaspoons ground cumin
1 Teaspoon dried oregano
1 Teaspoon ground cinnamon
1 Teaspoon salt
Mix all ingredients well, and then blend it with:
1/2 cup cider vinegar
1/4 cup Tequila
and 2&1/2 lbs. lean pork sausage.
|Sheri Ann Richerson|