Jamaican Blend

This is a spicy rub for meats and fish. 6 Tablespoons ground allspice 3 Teaspoons ground black pepper 1&1/2 Teaspoons ground nutmeg 1&1/2 Teaspoons ground cinnamon 1&1/2 Teaspoons salt (optional) 1/2 Teaspoon lemon zest (optional) Mix all ingredients well. Use 2-3 Tablespoons of this rub with 1 jalapeno pepper, cored, seeded, and chopped, 1 Tablespoon fresh ginger, grated, 2 cloves crushed garlic, and 2 Tablespoons vegetable oil. Rub onto fish, beef, lamb and pork. Preferable cooking method is grilling.