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This is a classic blend of Italian herbs for pasta.
3 Tablespoons dried basil
3 Tablespoons dried parsley
3 Tablespoons dried oregano
1 Tablespoon garlic granules
Mix well and store in airtight container. When adding
to foods, crush with fingers.
Try mixing 1 cup of this blend with 1/4 cup melted
butter or olive oil. Toss with warm pasta. Delicioso!
|Jennifer Mathes, Ph.D.|