Italian Herb Mix for Breads

Fast and easy way to add that herbal flavor to your garlic bread, bruschetta, or even biscuits. 1/4 cup dried garlic granules 1/4 cup dried basil 1/4 cup dried parsley 1/4 cup dried minced garlic 1 Tablespoon paprika 1 Teaspoon ground black pepper 1/2 Teaspoon ground red pepper (optional) Mix well, label, and store in glass jar with airtight lid, away from heat or light. Uses: Mix 2 tablespoons into 1/2 lb. softened butter or 1/2 cup olive oil to spread on garlic bread, pizza, or sauteed vegetables and pasta. Mix 2 tablespoons with 1/2 lb. butter, spread on a cut loaf of bread and sprinkle with parmesan or romano, broil a few minutes until lightly browned. Use your imagination; this recipe lends itself to many recipes!