Three-Herb Blends

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Are there any French herbal mixtures I can make at home?

Three-Herb Blends

Try mixing these herbs to use with cheeses, fish, omelettes, salads, soups and stews, and vegetables.

1. 1 Teaspoon dried basil, 1/2 Teaspoon dried marjoram, 1/2 Teaspoon freshly chopped chives.

2. 1/2 Teaspoon dried borage, 1/4 Teaspoon burnet, 1/2 Teaspoon chopped chives.

3. 1 Teaspoon dried burnet, 1 Teaspoon dried thyme, 2 Teaspoons freshly minced parsley.

4. 1 Tablespoon minced celery, 1 Teaspoon freshly minced burnet, 1 Teaspoon freshly minced parsley

5. 1 Teaspoon dried chervil, 1/2 Teaspoon dried parsley, 1/2 Teaspoon chopped chives.

6. 1 Tablespoon freshly minced lovage, 1 Teaspoon freshly minced parsley, 1/4 Teaspoon dried oregano.

7. 1 Teaspoon freshly minced sweet marjoram, 1 Teaspoon freshly minced parsley, 1/2 Teaspoon dried rosemary.



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