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This is a great blend for a salt-free recipe of the classic
meat seasoning, and couldn't be easier.
5 Tablespoons freshly ground black pepper
2 Tablespoons cayenne pepper
2 Tablespoons ground ginger
1 Tablespoon ground cloves
Mix well and store in an airtight container. Sprinkle
on meats and use in pates.
|Sheri Ann Richerson|