Weeds for Food---Dandelions

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How do I make dried herbs taste fresher?

Weeds for Food---Dandelions

Dandelion greens have been considered for centuries
to be a "spring tonic" green. Picked in the early
spring, before it can flower, the leaves are not
bitter, and quite delicious when steamed.

Dandelion greens are loaded with calcium, iron, and
Vitamin A.

   

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