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1/2 Gallon fresh blackberries
1-2 quarts apple cider or white wine vinegar
1 three inch stick cinnamon
honey to taste
Wash berries and put loosely in a half gallon canning jar, along with the cinnamon and vinegar. Let set in a warm place for 3 or 4 days. Strain well, getting every last bit of juice from the berries. Add honey (1/2 to 1 C per pint of vinegar) and place in a nonreactive pot. Heat over low heat until honey dissolves. Cool and bottle.