Blackberry Vinegar

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Infusions and other Herb Supplements topics.

How do I make blackberry vinegar?

Blackberry Vinegar

1/2 Gallon fresh blackberries
1-2 quarts apple cider or white wine vinegar
1 three inch stick cinnamon
honey to taste

Wash berries and put loosely in a half gallon canning jar, along with the cinnamon and vinegar. Let set in a warm place for 3 or 4 days. Strain well, getting every last bit of juice from the berries. Add honey (1/2 to 1 C per pint of vinegar) and place in a nonreactive pot. Heat over low heat until honey dissolves. Cool and bottle.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Herb Supplements Tip Site? Request a Tip Now!


Guru Spotlight
Heidi Splete