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1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon anise seeds
1/2 cup chopped fresh ginger root
1 cup peanut oil
Coarsely grind the seeds and peppercorns, then mix
all ingredients in a small saucepan. Bring to a boil,
stirring often, and boil for 1 minute. Cool, then strain.
Pour strained oil into a sterilized glass jar and cover
tightly. Store in refrigerator and use within one week.
Use this oil to add an Asian flavor to stir fries,
vegetable dishes, duck, pork, and fish.