Garlic Oil

This is one delicious oil and if you´re a garlic lover like me, you´ll want to use this in just about anything. Add before, during, or after cooking, but please use only FRESH whole garlic cloves that have no blemishes, yellowed spots, mold or greenish sprouts. 6 whole cloves garlic, peeled 1/2 cup distilled white vinegar 1 cup olive oil Slice garlic cloves in half. Mix garlic and vinegar in a small bowl, and refrigerate for 1 day. Discard vinegar, then mince the garlic or squeeze through a garlic press. Mix garlic and oil in a glass bowl, and refrigerate for about 4 hours. Strain, and then pour the strained oil into a sterilized glass jar and cover tightly. Refrigerate and use within 2 to 3 days.