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Use this oil in pizza dough or on it before baking,
in bruschetta dough or drizzled on it after baking, and
with pasta and vegetables.
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon dried oregano
2 teaspoons crushed red pepper flakes
1 teaspoon black peppercorns, crushed
1 cup olive oil
Mix all ingredients in a small saucepan and bring to a
boil, stirring. Boil for 5 seconds, cool, then strain
oil into a sterilized glass jar and cover tightly.
Store in refrigerator and use within one week.