Rosemary Oil

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Is there a recipe for a citrus oil?

Rosemary Oil

Try this while roasting red potatoes. Drizzle over and
roast. Delicious! Also goes extremely well with lamb
or grilled swordfish.

1/3 cup fresh rosemary leaves
1 cup olive oil

Rinse and dry rosemary. Bruise the leaves well with a
wooden spoon, or chop coarsely. Mix with the oil in a
small saucepan, and bring to a boil, stirring often.
As soon as it boils, remove from heat and cool.

Strain slowly through coffee filters or cheesecloth,
and pour into a sterilized glass jar, covering tightly.
Store in the refrigerator and use within one week.



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