Raspberry Vinegar
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Infusions and other Herb Supplements topics.
Raspberry Vinegar
Use only the freshest raspberries for this vinegar.
Champagne vinegar has a very subtle, smooth flavor
that goes perfectly with the light raspberry taste,
and is excellent in vinaigrettes, tossed with cold
pasta salads, or fresh green salad. Add a bit to
poultry while cooking, as well.
1/2 cup fresh red raspberries, picked for the best quality
1 tablespoon sugar
1 cup champagne vinegar
Two 1/2 inch x 3 inch strips of lemon peel
2 whole cloves
One 2 inch cinnamon stick
5 fresh raspberries
Rinse and dry the berries well. Mix the sugar and vinegar
in a sterilized glass container, and shake or stir with
a wooden spoon until the sugar is dissolved.
Add 1/2 cup berries, lemon peel, cloves and cinnamon
to the container, and seal it tightly with a non-metallic
lid or cork. Place in a cool, dark place, or refrigerate
for 1 week and then strain it.
Add 5 fresh raspberries and the strained vinegar to
a sterilized glass bottle, seal tightly with cork or
non-metallic lid, and store in a cool, dark place.
Use within 4 months.
| Guru Spotlight |
| Barbara Gibson |
