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Simply place herbs in a single layer on a cookie sheet,
and place in a 150 degree oven for 30 minutes. Leave
the door ajar to let the moisture disperse. Cool and
crumble. Be sure they are bone dry. Any moisture left
in the leaves will turn to mold after you've jarred it.
Keep jarred dried herbs in a cool, dark place. Place
a paper towel inside the jar to assist in keeping the
moisture out of the leaves.