October 26, 2001, Newsletter Issue #40: Fennel, Tomato, and White Bean Soup

Tip of the Week

Try making this Fennel, Tomato, and White Bean Soup on a chilly evening. It`s light enough so that you won`t have to crawl away from the table like an anvil just fell on you, but it`s filling and very satisfying. You`ll want some bread to sop it up with, too!

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