June 29, 2001, Newsletter Issue #29: Herbal Infusions

Tip of the Week

Orange Flavored Tarragon Oil is easy to make and goes
with so many dishes. It gives dishes a light, smooth orange
flavor, with the hint of tarragon, and works well with
poultry, seafoods, pasta salads, and egg dishes.

Make this as a gift, and the lucky recipient will no doubt
want the recipe.

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