August 10, 2001, Newsletter Issue #35: Cool Summer Salads II

Tip of the Week

French Potato Salad with Chervil really brings out the flavor of the herb. Use non-fat or regular yogurt and mayonnaise. I prefer the fat stuff! That non-fat mayonnaise needs some more work in the laboratory before I`ll be able to stomach it.

This potato salad would go well with your backyard barbequed hamburgers, steaks, or chicken.

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