September 13, 2002, Newsletter Issue #72: Herbal Vinegars

Tip of the Week

The basic recipe for herbal vinegar is the same, your favorite vinegar: white, balsamic, wine or other, Your favorite spices or berries: from spicy to sweet in any combination, and a little bit of time: from two weeks to a month. Now is the time to try your hand at these wonderful condiments!

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