December 21, 2007, Newsletter Issue #194: A Mild Curry Blend

Tip of the Week

This is a sweet, fruity, anise scented curry mix.

6 Tablespoons dried coriander
1&1/2 Tablespoons ground turmeric
1&1/2 Tablespoons ground fenugreek
1&1/2 Tablespoons ground cumin
1&1/2 Teaspoons ground cloves
1&1/2 Teaspoons ground cardamom
1/8 Teaspoon cayenne powder

Blend well and store in airtight container away from
heat and light. Use with delicately flavored dishes
such as fish, vegetables, and even on fruits.

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