February 2, 2007, Newsletter Issue #149: Basil Oil

Tip of the Week

1/2 cup fresh basil leaves, firmly packed
1 cup olive oil

Rinse basil under cold running water, then immerse in
boiling water for about 20-30 seconds. Immediately
plunge into ice water, then dry thoroughly.

Puree basil and oil in blender or processor. Pour
into a sterilized glass container that just fits its
contents. Cover and refrigerate 1 day.

This oil will cloud and may even congeal. Let sit
at room temperature until it clears again, then strain.

Pour this strained oil into a freshly sterilized glass
jar or bottle, cover tightly and refrigerate. Use
within one week.


Drizzle this oil over homemade pizzas, or add to the
dough while preparing it for a very tasty crust. Use
this oil to replace plain olive oil in just about any
recipe.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Herb Supplements Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds