Add herbal vinegars to soups, stews, and sauces in the
last 30 minutes of cooking. Vinegar acts as a flavor
enhancer, and the flavor of the herb is still strong
when the meal is served.

Try adding some earthy flavored vinegar to a potato
soup, a beef or vegetable soup, just toward the very
last few moments of cooking. (Even try a few drops of
vanilla, it´s wonderfully flavorful!)

These vinegars will not overpower the soups or stews
at all; they will simply impart and bring out a
very delicious flavor.

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