May 11, 2007, Newsletter Issue #163: Zucchini Saver
Tip of the Week
Are you inundated every year with zucchini? Are you
tired of trying to pawn it off on neighbors, friends,
and unsuspecting family members? Look no further, this blend is so good with zucchini, you will want to hoard the harvest all to yourself.
8 Tablespoons dried parsley
4 Tablespoons dried chives
1 Teaspoon dried basil
1 Teaspoon dried marjoram
1 Teaspoon dried oregano
1 Teaspoon dried thyme
1/2 Teaspoon celery seed
Mix well and store in an airtight container away
from heat and light.
Use to flavor any zucchini recipe.
Mix with bread crumbs to make breaded slices of
zucchini for frying or baking.
Works well with summer squashes and tomato dishes.
Toss with some thinly sliced zucchini, tomatoes, etc, and let sit for awhile. Use a bit of olive oil if you want. Experiment!
The best time to have this around is of course at
the end of summer.
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| Jerry Mayo |
