May 25, 2007, Newsletter Issue #165: Rice Seasoning Mix

Tip of the Week

Try this wonderful blend of herbs and spices in your
next rice dish. Very tasty!

2 Tablespoons dried basil
2 Tablespoons chicken bouillon granules
2 Tablespoons dried parsley
2 Teaspoons onion powder
3/4 Teaspoon garlic powder
1/4 Teaspoon dried thyme

Mix and store in glass container with airtight lid.

Use in rice dishes, such as:

Rice Pilaf with Homemade Rice Seasoning Mix

1&1/2 cups uncooked long grain rice
3&1/2 Tablespoons Rice Seasoning Mix
10 strands of uncooked spaghetti noodles, broken into 1/2 inch pieces
2&1/2 cups water
1 Tablespoon butter

Mix rice blend with rice and pasta pieces. Add water
and butter and stir. Bring to a boil, reduce heat,
cover, and simmer for about 20 minutes, stirring occasionally.

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