August 17, 2007, Newsletter Issue #176: Pizza Blend

Tip of the Week

This is great on pizza!

2 Tablespoons dried oregano
1 Tablespoon dried basil
1/2 Tablespoon fennel seeds, crushed
1/2 Tablespoon dried thyme
1 Teaspoon garlic granules
1 Tablespoon cayenne pepper flakes

Mix well and store in airtight jar, away from heat
and light. Sprinkle on pizza or anything that needs
a bit of a pick up. Chili, spaghetti, soups, etc.

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