October 17, 2008, Newsletter Issue #237: Harvesting

Tip of the Week

The best way to pick herbs is to keep in mind their
dignity. DonŽt just hack off careless handfuls, roots
and all, or youŽll traumatize the plants.
Use scissors, shears, or sharp fingernails to snip
two- to three-inch springs from herbs such as thyme,
oregano, marjoram and rosemary.
-- "The Good Herb," by Judith Benn Hurley

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