May 26, 2006, Newsletter Issue #116: * Introduction
Tip of the Week
Use these meat and seafood mixes in many ways.
Rub onto meats and poultry an hour or so before cooking.
Use in butters or oils as a baste. Sprinkle on steaks
or roasts before grilling or cooking. Mix into breadcrumbs
before coating chops, fish, or poultry. Marinade
your meats and seafood prior to cooking in oils, vinegars,
and these mixes. Try them in your sauces
to go along with the meat or seafood, as well. Be creative!
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