September 8, 2006, Newsletter Issue #130: Iced Teas
Tip of the Week
Iced teas are easy to make and delicious when you add
more flavor with herbs, fruits, and spices. The list
is never-ending.
You can simply brew your iced tea in
the same manner as you would hot tea, except use about
twice the amount of herb you´d use for hot. When it´s
brewed, add ice to dilute and cool.
You can make sun tea by placing a large glass container
filled with water (a gallon is a good size) and herbs
of your choice in a sunny, warm area outdoors. Cover
the jar, of course, to keep the bugs out. Let this sit
all day long in the sun, shaking the jar now and then.
Strain and drink the tea over ice. Add sugar or honey
if desired.
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