September 3, 2010, Newsletter Issue #277: Pizza Oil
Tip of the Week
Use this oil in pizza dough or on it before baking,
in bruschetta dough or drizzled on it after baking, and
with pasta and vegetables.
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon dried oregano
2 teaspoons crushed red pepper flakes
1 teaspoon black peppercorns, crushed
1 cup olive oil
Mix all ingredients in a small saucepan and bring to a
boil, stirring. Boil for 5 seconds, cool, then strain
oil into a sterilized glass jar and cover tightly.
Store in refrigerator and use within one week.
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