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Have this on hand to make quick work of delicious Italian
flavored meatballs. It can also be used of course by
vegetarians on pasta and vegetables such as summer squash.
1/2 cup dried chives
1/4 cup dried basil
1/4 cup dried lovage
1 Tablespoon dried oregano
1 Tablespoon dried thyme
1/2 Teaspoon ground nutmeg
Mix well and store in airtight container, away from
heat and light.
For meatballs, mix about 2/3 cup of this mix with
1 tablespoon freshly chopped jalapeno pepper (optional),
add 1 lb. ground beef or pork and form into meatballs.
Cook as usual. This couldn't be easier!