Herbs, Culinary A-Z Tips

Read these 6 Herbs, Culinary A-Z Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Herb Supplements tips and hundreds of other topics.

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What kind of parsley tastes best?

Freshest Parsley?

The best flavor comes from fresh parsley. It is easy to grow on a sunny windowsill. Sow seeds in October and have all you need during the winter months.

What is the best way to store parsley?

Storing parsley

To best preserve parsley's flavor, store it chopped and frozen in a bag.

How can I use all the chickweed I´m pulling from my garden?

Chickweed Salad

If weeding your garden means pulling the chickweed, don't toss it in the compost pile. It makes a delicious addition to a tossed salad.

How can I use all the chickweed I´m pulling from my garden?

Steamed Chickweed

If you have an abundance of chickweed that needs to be thinned in your garden, bring it in the house, rinse it well and steam it as you would any "green." It has a milder-than-spinach flavor.

Which herbs go well in vegetarian dishes?


Savory works to embolden vegetarian dishes, making them more robust. It also minimizes the fatty flavors of duck and pork.

Should I bother drying parsley for later use?


Parsley is one of those herbs that when dried loses
most (if not all) of its flavor.

Think of using dried parsley as a color addition to
your dishes, and nothing else, because it imparts
nothing else!

Fresh parsley is easy to grow and easily found at
market, and there is just no comparison.

Frozen parsley is passable, especially for medicinal use, such as in teas, but dried? Don't bother!

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Lynda Moultry